What is Orika Malai Tikka All-Purpose Seasoning?

Orika Malai Tikka All-Purpose Seasoning is a premium spice blend crafted to create authentic, creamy malai tikka marinades. It’s perfect for chicken, paneer, fish, and vegetable recipes, delivering rich flavor without the need for multiple spices.

How do I make a creamy tikka marinade?

To make a creamy tikka marinade, mix 2–3 tablespoons of Orika Malai Tikka Seasoning with cream or thick yogurt, coat your ingredients, and marinate for 30–120 minutes before grilling, baking, or pan-frying.

What dishes can I prepare using Orika Malai Tikka Seasoning?

You can use this all-purpose seasoning for paneer malai tikka, chicken malai tikka, malai kebabs, fish tikka, vegetable skewers, and fusion dishes like malai tikka wraps or pizza toppings.

Is Orika Malai Tikka Seasoning suitable for vegetarians?

Yes, Orika Malai Tikka Seasoning is vegetarian-friendly and works beautifully with paneer, tofu, mushrooms, and other vegetables.

Does Orika Malai Tikka Seasoning contain artificial flavors or preservatives?

Orika focuses on high-quality, natural ingredients for authentic taste. Always check the product label for the latest ingredient details.

Where can I buy Orika Malai Tikka All-Purpose Seasoning online?

You can buy Orika Malai Tikka Seasoning directly from Orika Flavours’ official website and from leading e-commerce marketplaces in India.

Can I use Orika Malai Tikka Seasoning without a grill or tandoor?

Absolutely! You can cook the marinated ingredients on a tawa, in a regular oven, or even an air fryer for delicious results.

How much Orika Malai Tikka Seasoning should I use per recipe?

For 200–250 g of protein or vegetables, use 2–3 tablespoons of seasoning with cream or yogurt for optimal flavor and creaminess.

How should I store Orika Malai Tikka All-Purpose Seasoning?

Store it in a cool, dry place away from sunlight. Keep the jar or pouch tightly sealed to preserve aroma and freshness.

What makes Orika Malai Tikka Seasoning different from regular tikka masala?

Unlike regular tikka masala, Orika Malai Tikka Seasoning is specifically blended for creamy malai-style recipes, with balanced heat, rich aroma, and a smooth mouthfeel perfect for family-friendly dishes.

Orika Malai Tikka All Purpose Seasoning 85 Gm

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Description

Description

A creamy, balanced, all-purpose seasoning designed to help you create restaurant-style malai tikkas at home—without complicated recipes or a tandoor.

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Why Choose Orika Malai Tikka Seasoning?

The Orika Malai Tikka All-Purpose Seasoning is crafted to capture the indulgent, creamy flavor of malai tikka—one of India’s most loved grilled delicacies. Whether you’re a fan of paneer, chicken, fish, or vegetables, this seasoning delivers balanced flavor every time. Simply mix with cream or yogurt, marinate, and cook for results that are tender, juicy, and loaded with rich aroma.

Authentic Flavor Profile: Smooth creaminess with a gentle spice kick.
Easy to Use: All-in-one blend—no need to measure multiple spices.
Versatile: Works for grilling, baking, pan-frying, or tandoor cooking.
Consistent Results: Chef-crafted ratio for perfect seasoning every time.

Best Uses for Orika Malai Tikka Seasoning

This seasoning is not just for malai tikka—it’s an all-purpose creamy marinade mix. Try it in:

Paneer Malai Tikka: Mix with cream, coat paneer cubes, skewer, and grill.
Chicken Malai Tikka: Marinate boneless chicken in the blend with yogurt and lemon.
Vegetable Skewers: Perfect with mushrooms, bell peppers, zucchini, and baby corn.
Fish Tikka: Coat firm fish fillets and grill for delicate, melt-in-mouth texture.
Malai Kebab Wraps: Use cooked tikka pieces in flatbreads with mint chutney.

How to Use Orika Malai Tikka Seasoning

Basic Marinade Method

Take your choice of protein or vegetables.
Mix 2–3 tablespoons of Orika Malai Tikka Seasoning with cream or yogurt.
Add a dash of lemon juice or oil if desired.
Coat ingredients evenly and marinate for 30 minutes to 2 hours.
Cook on a grill, tawa, oven, or air fryer until golden and cooked through.

Tip: For extra tenderness in chicken, add a small pinch of baking soda to the marinade.

Flavor Profile & Indicative Ingredients

Expect a creamy, aromatic, and mildly spiced taste with hints of:

Coriander & Cumin: Earthy depth and warm notes.
Ginger & Garlic: Classic Indian marinade base flavors.
Green Chili & Pepper: Gentle warmth to balance creaminess.
Kasuri Methi: Herbal lift for authentic tandoor-style aroma.

Exact ingredients may vary; always check the product label for allergens and complete list.

Recipe Ideas Using Orika Malai Tikka Seasoning

1) Creamy Paneer Tikka Wrap

Prepare paneer malai tikka, wrap in paratha with sliced onions, mint chutney, and a sprinkle of chaat masala.

2) Malai Tikka Pizza

Top pizza base with cooked chicken malai tikka pieces, onions, and cheese for a fusion delight.

3) Grilled Malai Mushrooms

Coat button mushrooms in marinade, skewer, and grill until lightly charred.

4) Tandoori Malai Fish

Use the seasoning on fish fillets for a delicate, flavorful grill perfect with lemon wedges.

Health & Quality Benefits

No need for multiple spice jars—saves time and effort.
Balanced salt and spice levels for consistency.
Made with selected spices and herbs for purity.

Frequently Asked Questions

Is Orika Malai Tikka Seasoning vegetarian?

Yes, it’s vegetarian-friendly and perfect for paneer, tofu, and vegetable recipes.

Can I use it without a grill or tandoor?

Yes, you can pan-fry, bake, or air-fry the marinated items for great results.

Does it contain dairy?

The seasoning itself is dairy-free; creaminess comes from adding cream or yogurt during marination.

Where can I buy it?

Available online at orikaflavours.com and select marketplaces.

Why Orika Malai Tikka Seasoning Stands Out

Unlike generic tikka masalas, Orika’s blend is specifically tailored for malai style cooking—gentler on heat, richer in mouthfeel, and designed to pair with creamy marinades. That means no overpowering spice, but plenty of flavor depth, making it a family-friendly option that works across proteins and veggies.

Storage & Shelf Life

Store the jar or pouch in a cool, dry place away from direct sunlight. Always close tightly after use and avoid moisture contact to keep the blend fresh and aromatic. Check the Best Before date on the packaging for maximum freshness.

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Ready to make your next barbecue or weeknight dinner extraordinary? Order your jar of Orika Malai Tikka All-Purpose Seasoning today.

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