Orika Amchur Powder, also called dry mango powder, is made from sun-dried unripe mangoes that are finely ground into a tangy, aromatic spice. It delivers a bright citrus-like flavor with subtle fruity notes. Perfect for Indian cooking, it adds a refreshing lift to chaats, curries, sabzis, chutneys, and marinades without adding moisture, making it a pantry essential for enhancing taste naturally.

Orika Amchur Powder can be used in chaats, tawa vegetables, curries, raitas, and marinades to add tangy brightness. Simply sprinkle it near the end of cooking to preserve its flavor. It works beautifully in dishes like aloo chaat, chana masala, bhindi fry, kachumber salad, and pakoras. This dry mango powder pairs well with cumin, coriander, and chaat masala for complex seasoning blends.

Orika Amchur Powder provides a natural source of tang without adding liquids like lemon juice or vinegar. It brightens flavors, balances rich or spicy dishes, and enhances snack-time favorites like fruit chaat. Since it’s made from unripe mangoes, it retains natural antioxidants and fruity aroma. Its fine texture disperses evenly, making it a convenient, mess-free way to add zest to any dish.

Yes. Orika Amchur Powder is naturally plant-based and gluten-free, as it’s made solely from dried unripe mangoes. It contains no animal products or gluten-containing ingredients. This makes it ideal for vegan recipes, vegetarian curries, and allergen-friendly cooking. Always check the packaging for the latest ingredient and allergen information to ensure it aligns with your dietary requirements before use.

Because Orika Amchur Powder is potent, a little goes a long way. For a dish serving two to three people, start with 1/4 to 1/2 teaspoon, adding more to taste. Always add it near the end of cooking to maintain its bright, tangy flavor. Overuse can overpower a dish, so adjust gradually and taste as you go for perfect seasoning balance.

Yes. Orika Amchur Powder can replace lemon juice or tamarind in many recipes, especially where you want tang without extra liquid. While lemon juice is sharper and tamarind is deeper and sweeter, amchur offers a fruity, mellow sourness that works beautifully in dry dishes like pakoras, chaat, and roasted vegetables, as well as in curries that need a balanced acidic lift.

Orika Amchur Powder is perfect for chaats, aloo sabzi, bhindi fry, pakoras, kachumber salad, chana masala, and tawa vegetables. It also enhances fruit salads, marinades for grilled meats and paneer, and spiced nuts. You can mix it into spice rubs or sprinkle it over roasted snacks for extra zing. It’s a versatile spice that complements both traditional and modern recipes.

Store Orika Amchur Powder in an airtight container in a cool, dry place away from direct sunlight, heat, and moisture. Always use a clean, dry spoon to prevent clumping and maintain aroma. Avoid keeping it near the stovetop where steam can affect texture. When stored properly, amchur retains its tangy flavor for months, making it a long-lasting spice cabinet staple.

You can buy Orika Amchur Powder directly from the official Orika Flavours website at https://orikaflavours.com/products/amchur-powder. It’s also available on select e-commerce marketplaces across India. Purchasing from the official site ensures product authenticity, freshness, and access to other high-quality Orika spices, seasonings, and blends that complement your cooking style and kitchen needs

Orika Amchur Powder stands out because of its consistent fine grind, bright and natural flavor, and strict quality control during sourcing and processing. Unlike many generic amchoor powders, it retains a pure mango aroma without mustiness. Orika’s packaging locks in freshness, ensuring every pinch adds a clean, tangy lift to your recipes, whether for traditional Indian dishes or creative fusion meals.