Orika Garlic Powder is your perfect kitchen companion when you want authentic garlic flavor without the hassle of peeling, chopping, or crushing. Made from high-quality, sun-dried garlic, this finely ground powder enhances any recipe with its rich aroma and bold taste.
Whether you're preparing Indian curries, international cuisines, marinades, snacks, or dressings, Orika Garlic Powder brings convenience and unmatched flavor to every dish.
Crafted from carefully selected garlic cloves, Orika Garlic Powder contains no artificial colors, fillers, or preservatives—just pure, powerful garlic goodness.
Its fine texture and deep fragrance ensure your dishes get a uniform, full-bodied garlic flavor every time.
Orika uses state-of-the-art grinding and packaging technology to retain freshness, aroma, and nutritional value.
Just a spoonful boosts the taste of:
Soups
Curries
Stir-fries
Pasta
Marinades
Snacks & chutneys
Perfect for home cooks, chefs, food creators, and kitchen enthusiasts.
Add ½–1 teaspoon directly to your gravies or curries.
Mix into spice blends for tandoori, barbeque, or roasted dishes.
Sprinkle on fries, popcorn, garlic bread, or fried snacks.
Use in rub mixes for chicken, fish, and paneer.
Mix with butter, cream, or mayo to create instant garlic dips.
Provides a deep garlic taste without burning or uneven browning.
Stay stocked with garlic flavor all year round.
Skip the peeling and chopping—Orika Garlic Powder gives instant flavor with zero mess.
Home cooks seeking convenience
Restaurants & cloud kitchens
Food bloggers & recipe creators
Health-conscious users who prefer natural ingredients
Orika Garlic Powder
Pure garlic powder
Best garlic powder for cooking
Natural garlic seasoning
Garlic powder for Indian cooking
Aromatic garlic powder
Premium spice blends
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Got a question? We are here to answer
It has a savory umami base with a balanced warmth and a hint of sweetness, inspired by popular Korean flavors like gochugaru and garlic. The aroma is rich and appetizing, making it versatile for both Asian and fusion dishes.
Unlike most Indian masalas that focus on spice heat, Korean seasoning balances sweet, savory, and mild chili warmth. It often has umami-rich notes that work well in noodles, fried rice, marinades, and snacks.
Absolutely. Add 1–2 teaspoons to cooked ramen or instant noodles, stir well, and top with extras like boiled eggs, scallions, or sesame seeds for a richer, Korean-style flavor.
Yes, it’s suitable for vegetarians. Always check the packaging for the latest ingredient list to confirm dietary preferences and avoid any allergens.
It’s moderately spiced—warm but not overpowering—making it friendly for kids and those who enjoy mild to medium heat. You can adjust the quantity to taste.
Popular ideas include:
Ramen & instant noodles
Fried rice & stir-fried veggies
French fries, popcorn, & chips
Korean-style BBQ wings or paneer
Omelettes, scrambled eggs, & sandwiches
Yes. For a dry rub, coat your protein with oil and seasoning. For a marinade, mix it with soy sauce, oil, vinegar or lemon, and a sweetener like honey.
Store in a cool, dry place, away from direct sunlight. Reseal the pack tightly after each use to preserve freshness and aroma.
Yes. Mix it with mayo, yogurt, or sour cream to create a quick Korean-style dipping sauce for fries, momos, nuggets, or sandwiches.
It can be part of a balanced diet when used in moderation. It helps you add flavor without excessive oil or sugar, and works well in both vegetarian and non-vegetarian meals.
