Baked Asparagus With Orika's Italian Seasoning

  1. Spray oil on an aluminium foil paper, place freshly cut asparagus on it,
  2. Sprinkle Italian seasoning evenly on the asparagus,
  3. Add 1.5 tsp of Orika’s Smokey Garlic Marinade evenly and then add some shredded cheese.
  4. Bake it in the oven for 20 minutes.
  5. Voila! It's ready!