Baked Asparagus With Orika's Italian Seasoning
- Spray oil on an aluminium foil paper, place freshly cut asparagus on it,
- Sprinkle Italian seasoning evenly on the asparagus,
- Add 1.5 tsp of Orika’s Smokey Garlic Marinade evenly and then add some shredded cheese.
- Bake it in the oven for 20 minutes.
- Voila! It's ready!