Introduction: In the abounding streets of India, amongst the aromatic spices and blistering pans, there’s a breakfast delight which has captivated the hearts and appetites of millions of people around the nation – Nowadays, people prioritize health and fat reduction, and protein is ideal for fat free food. Orika offers a delicious and healthy option with its college canteen omelette and Bhurji masala You will be able to maintain a fit life by adding a spice in it which would help you in your fitness journey. This 3– step recipe using “Bhurji and Omelette Masala “will help you kickstart you day with a tasty breakfast or will fulfil your small cravings and can also be used in making a quick go – to easy snack.
Recipe of Masala Omelette
Step 1 - In a bowl add 2 eggs, 1 sachet of Orika’s College Canteen Omlette & Bhurji Masala and your choice of chopped vegetables (onion, tomato, capsicum, etc.). Whisk until frothy.
Step 2 – Heat butter / oil in a non- stick pan, pour the egg mixture and cook until the base firms up, flip to the other side.
Step 3 – Cook Until the egg and veggies are done. Serve hot.
PRO TIPS: 1. Add milk to make the omelette fluffy and creamy.
- One Sachet of Orika’s college canteen omelette and bhurji masala is enough for two eggs preparation.
Recipe of Egg (Anda) Bhurji
Step 1 – Chop 1 onion, 2 green chillies & 1 tomato. Heat butter / oil in a non- stick pan and saute the chopped vegetables.
Step 2 - In a bowl add 2 eggs, 1 sachet of Orika’s College Canteen Omlette & Bhurji Masala. Whisk the eggs thoroughly.
Step 3 – Add the mixture & keep the eggs moving and stir them occasionally until they are cooked. Serve hot.
PREP TIME: 2 min | COOK TIME: 3 min
Orika’s college canteen omelette and bhurji masala can also be used to make Bhurji, Egg Omelette, Akuri Scrambled Eggs, Malai Anda, Masala Anda, Paneer Bhurji (the masala is vegetarian), Egg Curry, Paneer Gravy, Ande ki Sabzi, Paneer ki Sabzi.
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