Method:
Prepare a plate of basic khichdi.
- Add 2 tsps of Orika’s Amritsari Marinade.
- Add salt (if required)
- Garnish with finely chopped coriander.
Amritsari Masala Khichdi
Related Posts
Mint Seasoning Parantha
INGREDIENTS: Whole Wheat Flour, Ghee, Orika Mint SeasoningMETHOD:-In a bowl, take 2 cups whole wheat flour, 1 teaspoon of ghee...
Read More
Vegetable/Chicken Dum Biryani
Prep-time :- 30 mins Cook-time:- 30-40 mins Serve:- 3-4 Ingredients:500 gms chicken / 2 cups of freshly chopped vegetables ,...
Read More
