Lauki Ke Kebab


1 Lauki 

2 boiled potatoes 

2 TSP chopped garlic 

2 TSP chopped ginger 

1 finely chopped onion

2-3 finely chopped green chillies 

3 tbsp chopped fresh coriander 

3-4 tbsp Gram flour or besan 

Orika spices: 

1/2 tsp turmeric powder 

1/2 tsp red chilli powder 

1/2 tsp hot red chilli 

1/2 tsp coriander powder

1/2 tsp garam masala 

1/2 tsp roasted jeera powder 

1/2tsp chaat masala 

Ghee and oil for frying 

For the Mint dipping sauce - 4 tbsp of hung curd + 2tsp Orika 

mint seasoning


  1. Peel the lauki
  2. Cut into half. Grate and add salt and leave for 15 mins. 
  3. In a pan, toast the gram flour. 
  4. Squeeze out excess water. Add boiled grated potatoes. 
  5. Add all the chopped ingredients. 
  6. Add the Orika spices - I've used some amazing Turmeric, coriander, garam masala, red chilli powder 
  7. Add some chaat masala and roasted jeera. 
  8. Mix well till it becomes a dough. 
  9. Make into tikkis. 
  10. Put ghee on the tawa and cook for 10 mins till golden brown. 
  11. Serve with hung curd and Orika’s Mint Seasoning. 
  12. It's Yummy and delicious and perfect for summers. Do try it at home!