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Rajma Curry

Every day in the kitchen, every recipe is special when made with premium, high quality spices from Orika. Treat your loved ones to irresistibly delicious, rich Rajma curry only with this outstanding Orika recipe!

Servings: 3-4 Serving | Total Time: Prep Time 5-10min | Cooking Time 25-30min

[[ recipeID=recipe-8kfmqiaeh, title=Rajma Curry ]]

  • 200 gms of Rajma/Kidney Beans.
  • 2 tbsp of oil.
  • 1 tsp of cumin seeds.


Step 1Clean and soak 200 gms of Rajma/Kidney Beans overnight with 600 ml of water and 1 tsp of Orika Rajma Masala.

Step 2Heat 2 tbsp of oil in a pressure cooker. Add 1 tsp of cumin seeds, 3 chopped onions, 2 chopped green chillies and 2 tsp of ginger garlic paste. Sauté them till the onions turn golden brown. Add 2 chopped tomatoes, 1 tsp of Orika red chilli powder, 1 tsp of Orika turmeric powder, 1 tsp of Orika coriander powder, salt as per your taste, and mix them well. Cook on a medium flame for a minimum of 5 minutes.