Skip to content
Vegetable/Chicken Dum Biryani - Orika Spices India

Vegetable/Chicken Dum Biryani

Prep-time :- 30 mins

Cook-time:- 30-40 mins

Serve:- 3-4

Ingredients:500 gms chicken / 2 cups of freshly chopped vegetables , 1 ½ cup of cooked basmati rice , 1 tbsp. ginger garlic paste , 1 tbsp. salt , 1 sliced & fried onion , 3 ½ tbsp. Orika hyderabadi biryani seasoning , 100ml of water or  curd  , 4 tbsp. oil.


Heat some oil in a pan & add 1 tbsp. of salt and 1 tbsp. of ginger garlic paste and sauted till its raw smell goes off. Add 2 cups of freshly chopped vegetables / marinated * chicken pieces & fry for 2-3 minutes. * marinate 500 gms of chicken with 1 tbsp. of Orika’s Hyderabadi Biryani Seasoning with 100 ml of curd for minimum 20 minutes

To this add 2 ½ tbsp. of orika’s hyderabadi biryani seasoning and fry for 3-4 minutes till you get an aroma . Pour 100 ml of water/curd and cook until the vegetables / chicken becomes tender. Then add 1 ½ cup of cooked basmati rice and mix them gently.

Garnish your dish with fresh coriander leaves and fried onions , and then cover the rim of the pan with a foil. For a dum effect , just place the covered pan over medium hot tawa at a medium high flame for 7 minute and on a low flame for 15 minutes.

Your flavorful and aromatic vegetables / chicken Dum hyderabadi biryani is ready to be served hot.

Related Posts

College Canteen Omelette Bhurji Masala
February 26, 2024
Secret Ingredient for Your Healthy & Tasty Omelette: Orika's College Canteen Omelette and Bhurji Masala

Introduction: In the abounding streets of India, amongst the aromatic spices and blistering pans, there’s...

Read More
Tandoori Seasoning
January 15, 2024
Tandoori Paneer Tikka Recipe

Winter is the perfect season to fire up the grill and indulge in cozy indoor gatherings. Elevate your winter...

Read More
Drawer Title
Similar Products